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What aspect of diet is indicated by the term nutrient density?

  1. Amount of food consumed

  2. Number of calories in food

  3. Amount of nutrients relative to calories

  4. Protein content

The correct answer is: Amount of nutrients relative to calories

Nutrient density refers to the amount of nutrients a food contains in relation to its calorie content. Foods that have high nutrient density provide a significant amount of essential nutrients—such as vitamins, minerals, and antioxidants—while being relatively low in calories. This concept is important for making healthy dietary choices, as it encourages the consumption of foods that contribute to overall nutritional needs without excess calorie intake. For example, leafy greens, fruits, and whole grains typically exhibit high nutrient density, meaning they deliver numerous health benefits while maintaining a lower calorie count. This allows individuals to meet their nutritional requirements effectively, especially in the context of weight management and overall health. In contrast, options related to the amount of food consumed or the number of calories in food do not specifically address the relationship between nutrients and calories. Similarly, while protein content is important for overall nutrition, it does not encompass the broader concept of nutrient density that includes various nutrients.